Ginger, a natural herbal food, is described as a hot fragrant spice made from the rhizome of a plant. It is chopped or powdered for cooking, preserved in syrup, or candied. It’s a Southeast Asian plant, which resembles bamboo in appearance, from which this rhizome is taken. & it’s a light reddish-yellow in colour. (On the human aspect, it means spirit or mettle : such as he had more ginger than her first husband.)
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Amazingly, it’s packed with health benefits. But don’t just rely on hearsay, get the facts.
Paul Chong's Blog 
it reminded me when my husband said `when you cook gai-lan put some ginger, gai-lan is cold, ginger is hot. plus taste changes` – recently I finished a whole pack so I stopped adding and he couldn`t tell a difference haha 🙂 I`m not really fan of the ginseng 🙂
I use lots of ginger and I love growing it…
This was a really good post, I hadn’t realized some of it’s usues
Thank you for sharing….
Take Care…You Matter…
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maryrose
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Great Blog!! ginger is really good for health. Your thought processing is wonderful. The way you tell the thing is awesome.
herbalhills
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