Ginger, a natural herbal food, is described as a hot fragrant spice made from the rhizome of a plant. It is chopped or powdered for cooking, preserved in syrup, or candied. It’s a Southeast Asian plant, which resembles bamboo in appearance, from which this rhizome is taken. & it’s a light reddish-yellow in colour. (On the human aspect, it means spirit or mettle : such as he had more ginger than her first husband.)
Amazingly, it’s packed with health benefits. But don’t just rely on hearsay, get the facts.