Pig – More Than Just An Animal

Pig - More Than Just An Animal

Pig is undoubtedly the greatest gift from God, apart from being a choice food source of the Chinese, no part of the animal is wasted. Would you believe an incredible 185 different uses to which it is put  –  from the manufacture of sweets and shampoo, to bread, body lotion, beer and bullets? Please refer chart above.

This is really turning the world where there are religious restrictions & practices among the Muslims & the Jews pertaining to the consumption of pork, avoidance of pig products is inescapable.

The complex workings of the global food and processing industry have ensured that it is almost impossible to avoid pig altogether.

Christien Meindertsma, from Holland, author of “Pig 05049”, in a TED presentation that I saw recently, looks at the astonishing afterlife of the ordinary pig, parts of which make their way into at least 185 non-pork products, from bullets to artificial hearts.

http://www.ted.com/talks/christien_meindertsma_on_pig_05049)

Identified by its yellow ear tag number, 05049, her pig trail ended with her identifying an incredible 185 different uses to which it was put  –  from the manufacture of sweets and shampoo, to bread, body lotion, beer and bullets. As such, it would be appropriate to stop thinking of the pig as just an animal – but more like an industrial raw material with a mind-blowing amount of different uses.

She found that 4.9lbs of her 16st 3lb pig went to making wine gums, while 4.8lbs went into liquorice. In this process, collagen is taken from the pig and is then converted into gelatine. This finds its way into numerous foodstuffs, where it acts as a gelling agent.

It is not only sweets that contain pork gelatine. In some beers, wines and fruit juices, pig gelatine is used to remove the cloudiness from the drink. It works as a clarifying agent by reacting with the tannins in the liquid and absorbing the cloudiness.

Some ice creams, whipped creams, yoghurts and certain butters also contain gelatine, as do certain pet foods. More surprisingly, a number of medicines also contain pig gelatine  –  everything from painkillers to multivitamins.

Hygiene and beauty products are also made of pig. Fatty acids extracted from the bone fat of pigs are used in shampoos and conditioners to give them their shiny, pearl-like appearance. These acids can also be found in a number of body lotions, foundations and anti-wrinkle creams. Glycerine made from pork fat is also an ingredient in many types of toothpaste.

Christein, from Holland, found that while some companies were reluctant to cooperate in her quest, others claimed that they didn’t even realise their products contained elements taken from a pig because of the middle men involved in the complex distribution process.

The confusion is not helped by the fact that it is not clear on products’ ingredient labels where they originally came from.

According to the Food Standards Authority, there is no legal obligation for manufacturers to specify whether the gelatine they use is from a pig or another animal. When it is specified, it is often confusingly referred to as Suilline gelatine.

There’s an old expression that says: when it comes to pig, you can use everything but the squeal. Over the past 100 years those uses have expanded rapidly.’

Some of the surprising products that can include pig material include photographic film, which uses collagen from pig bones; shoes that use bone glue from pigs to improve the quality of the leather; and certain paints that use bone fat to enhance their glossy properties.

Some makers of cigarettes use haemoglobin from pig’s blood in their filters. Apparently this element works as a sort of ‘artificial lung’ in the cigarette so, they claim, ‘harmful reactions take place before the chemicals reach the user’.

And the next time you buy a loaf of bread you would be well advised to read the packaging. Some manufacturers use an ingredient called L-cysteine, which is a protein made from pig or other animal hair and which is used to soften the dough.

The strangest use for a pig by-product that Christein found was in bullets and explosives. Pig bone gelatine was used to help transport the gunpowder or cordite into the bullet. It is difficult not to be impressed by the sheer versatility of this animal and its parts.

Virtually nothing in a pig goes to waste. The snout from Pig 05049 became a deep-fried dog snack, while pig ears are sometimes used for chemical weapon testing due to their similarity to human tissue. Tattoo artists even buy sections of pig skin to practise their craft on due to its similarity to human skin, while it is occasionally used with burns patients for the same reason.

Pigs make an enormous contribution to medicine, with insulin, the blood-thinning drug heparin and pig heart valves all vital.

There you are. So it’s not just pork chop, roast pork, bacon, ham of which we are familiar with. There’s such a lot of wealth & value in the various parts of the pig to benefit mankind.

Enjoying pork rinds (skin) as a crunchy snack, certainly a delicious crackle, is only scratching its surface. Be surprised that one serving of pork rinds is higher in protein & lower in fat than a serving of peanut. Because pork rinds have 0 grams of carbohydrates, their glycerine response is zero, making them an alternative for some diabetics.Even Men’s Health Magazine agrees that pork rinds are good for you.

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