Ricefieldbyhomecooked – The Perfect Cosy Restaurant for All Occasions

By Paul Chong   Sunday 6 September 2015

d9457469f7ca6d4611c7937bd0630a56_200_thumb20150906074623Today Sunday 6 September 2015, Australian Father’s Day, dawn bright & sunny with a maximum temperature of 20 & low 6 degrees celsius. It was indeed a perfect day for outdoor outing. The sky was blue with light patches of clouds & a light gentle breeze.

All enjoying their eats
All enjoying their eats

My younger brother Tony & youngest sister Annie had decided to gather together with family members to jointly celebrate Father’s Day at Ricefield in Cockburn Central, a suburb of Perth, 8 kilometres (5 mi) south of Fremantle and about 24 kilometres (15 mi) south of Perth’s central business district. It is easily accessible by road or rail.

Red building in the back is the Cockburn Central Rail Station
Red building in the back is the Cockburn Central Rail Station

Ricefieldbyhomecooked, as the restaurant is known, is just two or three minutes walk from Cockburn Central rail station. So it is very convenient to get there without having to drive.

Municipality site in front of Ricefield
Municipality site in front of Ricefield

The town Cockburn Central has tremendous growth potential with a shopping centre, known as Cockburn Gateway Shopping City, as large as Garden City, Fremantle Dockers’ Football Club Stadium will be located there, three-four storied apartments rising up here & there. For Ricefield its location couldn’t be any better with the proposed Municipality office situated right in front of the restaurant.

A platter for sharing
A platter for sharing

For Yanni, the owner with his wife Amy, it’s family heritage in action outside Singapore for the first time. Its authentic Malaysian-Singaporean flavours have none to compare. Delicious dishes like Nasi Lemak, Nasi Padang, Beef Rendang, Sambai Prawns, Curry Chicken, Sayur Lodeh, Teh Tarik & Ice Kachang all tasted uniquely different from what you have ever tasted.

Yanni & Amy with their two daughters
Yanni & Amy with their two daughters

With good food accompanied by good service, the restaurant has already captured many satisfied customers & clients. Amy makes her own chilli sauce & sambai to give you that extra special kick – without the tears & burning tongues. Their mixed platters are tops & popular for sharing.

Ice Kachang for dessert
Ice Kachang for dessert

Ranni’s speciality is Tarek (pulled tea). If requested he could demonstratively show you his skill & artistry in making a special cup of tea.

BYO. No corkage charge

Open everyday except Monday from 11.00am – 8.00pm

Dine in or takeaway
The food is absolutely MSG Free, 100% Canola Oil & Baked Not Deep Fried. Satisfaction guaranteed.

Assuring you of the best attention & service

Ricefieldbyhomecooked
Shop 9, 23 Junction Boulevard
Cockburn Central 6164
(50m from Cockburn Central Train Station)
Mobile: 0451 776 188/0424 994 188
Email: homecooked4u@hotmail.com

 

 

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