Photo Source: Wikipedia
The eternal question among the Chinese is:
Do we Eat to Live
or Live to Eat?
Hong Kong offers a variety of cuisine from street stalls to imperial courts. Good food galore, for the Cantonese are undoubtedly the best cooks in the world. However, but it’s knowing where & what to eat, as like the locals, that will make the difference to your wallet & palate.
As a regular visitor to Hong Kong, I have come to be familiar with the Cantonese folks in their fondness of eating out. There is no shortage of choice restaurants.
Star Seafood Restaurant (Chinese: “Ming Sing” 明星海鮮舫), formerly called Treasure Floating Restaurant (Chinese: 敦煌畫舫), is a restaurant in Sha Tin, Hong Kong. This is the only marble or granite boat-shaped restaurant berthing along the eastern shore of Shing Mun River, near the junction of Siu Lek Yuen Road and Tai Chung Kiu Road. It serves a variety of Cantonese dishes including Cantonese dim sum & seafood.
Please confuse not yourself with another much more famous Jumbo Seafood Floating Restaurant in Aberdeen in Hong Kong.
The 8-hectare Sha Tin Park is located by the Shing Mun River. The South Garden is a traditional Chinese garden with pavilions, bridge and waterfalls.
Sai Kung nearby is famous for its abundance of seafood restaurants. (Below)
Related Post: Eating Out in Hong Kong
