Photo Source: Wikipedia

The eternal question among the Chinese is:

Do we Eat to Live

or Live to Eat?

Hong Kong offers a variety of cuisine from street stalls to imperial courts. Good food galore, for the Cantonese are undoubtedly the best cooks in the world. However, but it’s knowing where & what to eat, as like the locals, that will make the difference to your wallet & palate.

As a regular visitor to Hong Kong, I have come to be familiar with the Cantonese folks in their fondness of eating out. There is no shortage of choice restaurants.

Star Seafood Restaurant (Chinese: “Ming Sing” 明星海鮮舫), formerly called Treasure Floating Restaurant (Chinese: 敦煌畫舫), is a restaurant in Sha Tin, Hong Kong. This is the only marble or granite boat-shaped restaurant berthing along the eastern shore of Shing Mun River, near the junction of Siu Lek Yuen Road and Tai Chung Kiu Road. It serves a variety of Cantonese dishes including Cantonese dim sum & seafood.

Please confuse not yourself with another much more famous Jumbo Seafood Floating Restaurant in Aberdeen in Hong Kong.

The 8-hectare Sha Tin Park is located by the Shing Mun River. The South Garden is a traditional Chinese garden with pavilions, bridge and waterfalls.

Sai Kung nearby is famous for its abundance of seafood restaurants. (Below)

Related Post:  Eating Out in Hong Kong